Asparagus-Ricotta Phyllo Tart

Page: https://www.vegetariantimes.com/recipes/asparagus-ricotta-phyllo-tart

| Course Type: Main Courses

(1 review)

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Recipe Reviews

A hit.
Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly.
All fit in my 25cm tart pan.
I added an extra egg as someone on the VT site suggested.

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