Fress: Bold Flavors from a Jewish Kitchen
Moroccan Spiced Monkfish with Fennel, Leek and Cream Sauce
Page 120
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker