Cheese Spaetzle / Käsespätzle

Page 298

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags: pasta home cooking German cheese Southern German

Recipe Reviews

Slightly less usable recipe than the one in Culinaria Germany. The main problem is that this one uses too little water, although I must admit the other recipe might use just a bit too much (still the more usable alternative). Furthermore, the other one also suggest the use of nutmeg which adds extra flavour.

(edited 22nd February 2013) (0) comment (0) useful  

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