The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Vacherin a la Canelle, Glace Express-Caramel, Sace Chocolat et Amandes Pralinées (Cinnamon Meringues with Espresso-Caramel Ice Cream, Chocolate Sauce and Candied Almonds)
Page 47
Cuisine: French | Course Type: Desserts
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