The New York Times 60-Minute Gourmet
Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod
Page 134
Cuisine: French | Course Type: Main Courses
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker