Homemade Flour Tortillas

Page: https://honest-food.net/how-to-make-homemade-flour-tortillas/

| Course Type: Breads

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Recipe Reviews

Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour and a combo of duck fat and shortening for the fat. Update: Made these again using 25 grams Mesquite flour and they were delicious - subtle sweetness from the m.f., pliable and a beautiful light golden color. Slightly tackier dough due to less gluten but not unworkable.

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