Rich & Creamy Beans From Rachel Roddy

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| Course Type: Sides

(1 review)

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Recipe Reviews

This is comfort food! Lovely recipe/technique for any beans. I love cannellini with sage and garlic, as called for, with a drizzle of pesto or olive tapenade. I categorized this as a side but a bowl of these with a slice of crusty bread makes a very satisfying meal.

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