Potato-Cheddar Soup with Quick Pickled Jalapenos

Page: https://cooking.nytimes.com/recipes/1021839-potato-cheddar-soup-with-quick-pickled-jalapenos

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I didn't have celery or milk but I can't imagine this coming out much better! Really creamy, hearty but not heavy, and super tasty. Don't skip the jalapenos - I even blended a few slices into the soup. Will be making this again.

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