Perfectly Pillowy Cinnamon Rolls

Page: https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still plenty thick and def sweet enough. I made these the day before, let the formed rolls rest overnight in the fridge and baked the next morning (after coming to room temp/about 1 hour). Next time I may add pecans, otherwise wouldn't change a thing. These are come in a close second to my favorite epicurious (Molly Wizenberg) recipe. Will certainly make again tho!

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