Salmon with Onion Confit, Spanish Style

Page 95

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start the onions cooking. When that's done, sear the salmon, pop into the oven, then plate to serve. Plenty of time to make some rice and a veg/salad.
I cooked my two servings in individual casserole, which wasn't really necessary. I ended up plating each serving since it made a prettier plate.

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