Naturally Leavened Sourdough Bread

Page: https://www.kingarthurbaking.com/recipes/naturally-leavened-sourdough-bread-recipe

| Course Type: Breads

(1 review)

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Recipe Reviews

Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other in a cast iron dutch oven. I have to say that the bread in the dutch oven came out better - nicer color, better shape, crisper crust. I will definitely be making this again.

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