Honey Cornbread

Page: https://www.tasteofhome.com/recipes/honey-cornbread/

| Course Type: Breads

(1 review)

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Recipe Reviews

I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked in a heated cast iron skillet. Mine took only about 20 minutes to bake. It was moist inside with a crisp edge and not too sweet.

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