Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19301 to 19400
| Rating | Title |
|---|---|
Thyme-Sautéed Pork Chops with Apple Slices reviewed by CooksbakesbooksFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because... | |
Blueberry Scones reviewed by CooksbakesbooksFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)These are easy to make and yummy. I made them to make small smoked turkey sandwiches out of them, and they were good both that way, and on their own. | |
Smoked Turkey Breast on Blueberry Scones reviewed by CooksbakesbooksFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)A very tasty appetizer. I made them for a party once, and a 12-year old boy couldn't stop eating them. I think he may have eaten more than a dozen. I ate... | |
Dried Pears with Bleu de Bresse reviewed by CooksbakesbooksFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like... | |
Best Buttermilk Pancakes reviewed by CooksbakesbooksFrom: The Martha Stewart Living Cookbook (reviewed 9th February 2010)This is the recipe that we almost always use for pancakes. They are very good--tender, not too flat nor too fluffy, and they have a good flavor from the... | |
Chèvre Grapes reviewed by CooksbakesbooksFrom: Martha Stewart's Hors d'Oeuvres Handbook (reviewed 9th February 2010)If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some... | |
Bone à Fidos reviewed by CooksbakesbooksFrom: Rose's Christmas Cookies (reviewed 9th February 2010)These are dog biscuits! My old dog used to love them! They are not hard to make, and they last as long as you need them to, because they come out dry from... | |
Crumpets reviewed by CooksbakesbooksFrom: The Afternoon Tea Book (reviewed 9th February 2010)These take about 1 hour to make, start to finish, and are so fabulous fresh and hot from the pan. You bake them on the stove. (They're similar to what... | |
Chocolate-Dipped Almond Crescents reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)This recipes makes a very tender shortbread-like cookie with a wonderful almond flavor. The chocolate coating on one side makes these look very festive... | |
Chocolate Tassies reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)Tassies are just wonderful little cookies, no matter what's in the middle, and these are no exception. The filling is like a little bit of brownie. Add... | |
Chocolate Pistachio Fingers reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)Once you shuck enough pistachios to yield 1/2 cup, the rest is very easy and quick. This recipe makes a very tender shortbread-type cookie (kind of like... | |
Raspberry-Filled Chocolate Ravioli reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)These are not really ravioli, but the title just refers to the square shape of the cookie and that they are filled. The exterior is crisp and lightly chocolatey,... | |
Whole Grain Chippers reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)For a while, I made these many, many times in a row. They were my favorite cookie for a long time, and still rate very high. The sunflower seed coating... | |
Nut Lace Cookies reviewed by CooksbakesbooksFrom: Starbucks Passion for Coffee (reviewed 9th February 2010)These get so large and they're so crisp, they are really fancy but are very easy to make; they're sort of like a nut brittle. They are very brittle, so... | |
Roasted Pork Butt reviewed by CooksbakesbooksFrom: The Food Network (reviewed 9th February 2010)I had never cooked a pork butt before. I love the Cajun seasoning I had on hand, by Penzey's, and this recipe's only flavoring comes from Cajun seasoning,... | |
Chocolate Chunk Cookies reviewed by friederikeFrom: Joy of Baking (reviewed 8th February 2010)For all of those who crave Chocolate Chip Cookies but want to try a (at least marginally) different recipe. That said, these are really sweet (sweeter... | |
Mushroom Barley Soup reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th February 2010)A straightforward version of this classic soup -- sherry enriches the flavor. Comfort food -- but healthy -- on a cold day. I modified a bit -- used... | |
Portobello Mushroom and Barley Soup reviewed by CooksbakesbooksFrom: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would... | |
Curried Pumpkin Soup reviewed by CooksbakesbooksFrom: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth makes this soup... | |
Savory Zucchini Bread reviewed by CooksbakesbooksFrom: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty at all, like... | |
Sticky Toffee reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 8th February 2010)This is the fourth cake I have tried from this book and each one is better than the last. This one is amazing. The flavor (which comes from dates and... | |
Double Chocolate Valentine reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 8th February 2010)A beautiful and delicious cake -- perfect for Valentine's Day or anniversary. Wonderful chocolate-raspberry goodness. My daughter made this cake and... | |
Maple Pear Upside-Down Cake reviewed by andrewFrom: The Minimalist (Mark Bittman) (reviewed 8th February 2010)This cake is mind-meltingly good. It's Mark Bittman's take on the upside-down cake, made with pears (of course). It is almost, almost, too sweet for me,... | |
Meat Sauce, Bolognese Style reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 8th February 2010)I think this is a fairly authentic version of Bolognese sauce - starting with a sofritto (carrot, celery and onion) and including a small amount of bacon... | |
Calderete of Rice with Allioli reviewed by friederikeFrom: Spanish Food and Cooking (Food & Drink) (reviewed 7th February 2010)It took us much longer than originally planned to prepare this dish, so beware. Of course, part of that was due to the fact that we had to scale and gut... | |
Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) reviewed by friederikeFrom: Red Cook (reviewed 7th February 2010)A very interesting and tasty dish. As always, I enjoyed that this was a dish with pumpkin other than the obligatory pumpkin soup or mash (for other ideas,... | |
Mustard pork chops reviewed by weaponxgirlFrom: Nigella Express: Good Food, Fast (reviewed 7th February 2010)this was great, and i couldnt beleive how easy it was. As nigella suggests gnocci is lovely with this, but i would add a green veg or salad on the side... | |
Chocolate Pistachio Biscotti reviewed by aj12754From: Martha Stewart (reviewed 7th February 2010)I will preface this by saying that I am not the baker in my home and there is a reason for that ... in baking, the road to a great result often takes odd... | |
Chickpea Salad with Lemon and Parmesan reviewed by westerFrom: Orangette (reviewed 7th February 2010)This is one of those recipes where you have to be careful not to make it every day once you've discovered it. So simple, so lovely, why didn't you think... | |
Root Salad / Wortelsalade reviewed by westerFrom: The Naked Chef (reviewed 7th February 2010)Nice, but a bit too sweet for me. It does have crunch, but it does not have bite.
Some roasted fennel seeds definitely improve this salad. I might try... | |
Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederikeFrom: Aufläufe, Gratins und Souffles. (reviewed 7th February 2010)We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness... | |
Thick and Chewy double Chocolate Cookies reviewed by lorettaFrom: Cooks Illustrated (reviewed 7th February 2010)These cookies are delicious.They have a very full chocolate flavor. Two different forms of chocolate are used, cocoa powder and semi-sweet chocolate. The... | |
Foolproof Pie Dough reviewed by lorettaFrom: Cooks Illustrated (reviewed 7th February 2010)This pie dough is different in technique and that half the water is replaced by vodka. The dough is wetter and easier to roll out.The vodka vaporizes in... | |
Almost No-Knead Bread reviewed by lorettaFrom: Cooks Illustrated (reviewed 7th February 2010)The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some... | |
Crock Pot Korean Ribs reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 7th February 2010)We loved this one. The ribs were so tender, slightly spicy and yummy. | |
Slow Cooker Orange Chicken reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 7th February 2010)We didn't care for this one. There was an off taste we didn't like. I know she said not to use OJ concentrate that contained pulp and I didn't. I usually... | |
Warm Chocolate Pudding Cake reviewed by southerncookerFrom: Weight Watchers Pure Comfort (reviewed 7th February 2010)WOW! This dessert packs a punch. No one would believe it's a weight watcher recipe. It's delicious warm and gooey chocolate heaven on a plate! Amazing! | |
Macaroni and Cheese reviewed by southerncookerFrom: Weight Watchers Pure Comfort (reviewed 7th February 2010)I like mac and cheese and trying new recipes as well as making up my own. I enjoy tomatoes with mac and this one calls for tomatoes. Very tasty and healthier. | |
Beef and Mushroom Meatloaf reviewed by southerncookerFrom: Weight Watchers Pure Comfort (reviewed 7th February 2010)I adjusted this recipe and made it with ground turkey and chicken broth. It was good but I like more veggies in my meatloaf. | |
Ham and Bell Pepper Calzones reviewed by southerncookerFrom: Weight Watchers Pure Comfort (reviewed 7th February 2010)These were good. Easy to make with simple ingredients. | |
Mushroom Pate reviewed by bunyipFrom: Taste of Class (reviewed 7th February 2010)Not vegetarian, there's bacon in it. The author is right, it looks a bit ordinary, but it's delcious. And it's not bad as an omlette filling. | |
Ginger Beer reviewed by bunyipFrom: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious (reviewed 7th February 2010)The real thing, including instructions for making your own plant. The author warns about the possibility of explosions - doesn't that bring back memories... | |
Jerusalem Artichoke and Root Vegetable Soup reviewed by bunyipFrom: Vegetables (reviewed 7th February 2010)Unlike Jane Grigson's version which uses bacon, this relies on curry powder to give it a lift. I dunno, I always wonder whether jerusalem artichokes are... | |
Carrot and Parsnip Puff reviewed by bunyipFrom: Vegetables (reviewed 6th February 2010)This is Beverley's Parsnip Puff (q.v.) and a very similar carrot puree, assembled in a shallow casserole in a checkerboard pattern, covered in buttered... | |
Russian Eggplant reviewed by bunyipFrom: Vegetables (reviewed 6th February 2010)So called because the recipe originated at the Russian Tea Room in New York! This is eggplant in a creamy, rich sauce, baked with cheese on top. Good lunch... | |
Molten Chocolate Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 6th February 2010)Even though the chocolate didn’t quite flow like the recipe says, when we tapped the molten cakes with a fork, these were delicious nevertheless. My... | |
Peas with Fettuccine, Basil and Pumpkin Seeds reviewed by friederikeFrom: Real Fast Food (reviewed 6th February 2010)Very delicious, although it really screamed 'Add some cream!' Unfortunately, though, we didn't have any. We prepared this dish with mint instead of basil,... | |
Braised Kale with Cherry Tomatoes reviewed by southerncookerFrom: The New Mayo Clinic Cookbook (reviewed 6th February 2010)I loved this one so much and I've made it many times since the first time. I have made it with grape tomatoes instead of cherry and both are equally good.... | |
Warm Potato Salad reviewed by southerncookerFrom: The New Mayo Clinic Cookbook (reviewed 6th February 2010)I made this one when I also made some rare tuna steaks. It went so well with the tuna. I don't usually care for potato salad with mustard in it but this... | |
Wilted Greens with Warm Balsamic Vingear reviewed by southerncookerFrom: The New Mayo Clinic Cookbook (reviewed 6th February 2010)This one was just ok. It tasted like it needed a little something. At the time I made the recipe I was out of balsamic so I used some homemade blackberry... | |
Jack Daniel's Sauce reviewed by southerncookerFrom: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010)This is a great sauce and wonderful on pork, especially but also good for beef and I'd say chicken too but I haven't tried that. | |
Jack's Whiskey Bread reviewed by southerncookerFrom: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010)This was a very good bread. You need to plan time for rising. | |
Turkey Salsa Meat Loaf reviewed by southerncookerFrom: Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers (reviewed 6th February 2010)This was a very good meat loaf. I like that it is also good for you -- low in calories and only 10 g of fat. The salsa gave it a nice kick. I used hot... | |
Delightful Fruit Compote reviewed by southerncookerFrom: Taste of Home Quick Cooking 2004 Annual (reviewed 6th February 2010)I made this delightful fruit salad as part of our Christmas breakfast 2009. It was delicious This one has a great apple dressing (made with apple jelly)... | |
Rosy McApple Sauce reviewed by CooksbakesbooksFrom: Rose's Celebrations (reviewed 6th February 2010)Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (from two whole... | |
Celia's Pure Potato Latkes reviewed by CooksbakesbooksFrom: Rose's Celebrations (reviewed 6th February 2010)This recipe has no flour in it and, true to Rose Levy Beranbaum's style, she gives expert instructions on a technique that makes the crispest, cleanest-tasting... | |
Chocolate Thumbprints reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)This makes an excellent chocolate thumbprint cookie. The vanilla cookie has a lovely shortbread-like texture and a good flavor, and the ganache in the... | |
Sweet Cardamom Crackers reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These have good flavor from the cardamom (which you should use freshly-ground if you can, for the best flavor) and from the sprinkling of pistachios and... | |
Coconut Biscuits reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are so crunchy and toasty with tons of coconut in them and nothing to get in the way of that one pure flavor. The little bit of nutmeg in them heightens... | |
Butter Twists reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)This makes an excellent dense, vanilla-flavored cookie in a pretty twisted shape. They are very easy to make and have a great flavor and addictive-to-eat... | |
Chocolate Pretzels reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These make a fun pretzel-shaped cookie with coarse sugar standing in for the usual salt. The chocolate flavor is good and they're not too hard to make.... | |
Fresh Peach Drop Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are ok, but the fresh peaches make the cookie very soggy at the outset. You must refrigerate them after baking them or you will have a moldy mess... | |
Pumpkin Cookies with Brown Butter Icing reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are very delicate cookies. The instructions direct you to put powdered sugar icing on them. They are not sturdy enough to hold an icing like that,... | |
Magic Blondies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are pretty good, but they are rather dry and crumbly, and the chunky ingredients (sweetened coconut, semisweet chocolate chips, walnuts, dried cherries)... | |
White Chocolate-Chunk Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are good, and easy to make, but the chunky ingredients (white chocolate, oats, sweetened coconut, golden raisins, walnuts) somehow didn't play off... | |
Chocolate Charms reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These have a little bit of a dull flavor, probably put off a bit by the coating of cocoa powder, but they have a nice crispness to them. They are a bit... | |
Old-Fashioned Sugar Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)I was looking for an old-fashioned type of sugar cookie and found this recipe. It was just what I was looking for with a chewy bite and a good lemony flavor.... | |
Milk-Chocolate Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are large and chewy with a slightly crisp outside. The chocolate flavor is very pleasant, not bitter at all. They are very easy to make and will... | |
Grammy's Chocolate Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These have a medium-chocolate flavor and a nice chewy bite to them. The granulated sugar coating gives them a nice sandiness on the outside. They are very... | |
Potstickers reviewed by southerncookerFrom: Chinese Cooking for Dummies (reviewed 5th February 2010)Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious results. | |
Savory Tomato Pie reviewed by southerncookerFrom: Lee Bailey's Tomatoes (reviewed 5th February 2010)This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've... | |
Braised Chicken with Mushrooms reviewed by southerncookerFrom: Martha Stewart (reviewed 5th February 2010)This is great served with the oven baked polenta. The chicken and mushrooms are very good too. | |
Oven Baked Creamy Polenta reviewed by southerncookerFrom: Martha Stewart (reviewed 5th February 2010)We love polenta and this version is so easy to make in the oven. It's delicious served with the braised chicken and mushrooms (spoon those wonderful mushrooms... | |
Polenta with Mushrooms reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)I love polenta and grew up on what my Grandma called mush (southern). This makes a great side dish or a meal by itself. | |
Meatballs in Light Tomato Sauce reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one give it such a... | |
Bouillabaisse reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the juices and... | |
One-Dish Chicken and Rice Bake reviewed by southerncookerFrom: The American Century Cookbook (reviewed 5th February 2010)My aunt used to make this and I was delighted to find the recipe in this book. This is a simple dish to make and is quiet delicious. The mushroom soup... | |
Smoothie Classico reviewed by CooksbakesbooksFrom: Smoothies: 50 Recipes for High-Energy Refreshment (reviewed 5th February 2010)This is a good basic smoothie. It's useful for getting the proportions of frozen fruit to juice right, so you can improvise from there. This is one of... | |
Baklava, Gaziantep Style reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also... | |
Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This recipe is time-consuming to make, but worth the effort for a special occasion. It is a very fancy vegetarian main course, and really tasty. It would... | |
Rice Pilaf with Noodles reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe... | |
Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like... | |
Baba Ghanoush reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing,... | |
Not-Chicken Soup reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)When I was vegetarian, this soup was a revelation. There were a few things that I missed from my meat-eating days, and chicken soup was one of them. This... | |
Mrs. Buerschaper's Molasses Crinkles reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)If you use very freshly-ground spices in these and mild-flavored molasses, these cookies are delicious. The texture is kind of firm on the outside yielding... | |
Szechuan Green Beans reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap.... | |
Racheli's Deluxe Challah reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)This is the challah recipe I have used for years now. It makes a rich bread with a great fine crumb. It is very easy to make--I don't knead it much at... | |
Chocolate Pistachio Biscotti reviewed by lorettaFrom: Martha Stewart (reviewed 5th February 2010)These biscotti, with the combination of chocolate and pistachio are delicious. They are softer than a traditional biscotti. | |
Rustic Lentil Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 5th February 2010)This is an excellent soup. Especially good on a cold winter's night. It'll warm your heart and soul. | |
Caramel Corn with Salted Peanuts reviewed by lorettaFrom: Orangette (reviewed 5th February 2010)Really, really good, so much better than store-bought. Easy to make and great to give as a gift. Very additive. | |
Vegetable Puree souffle reviewed by gcottrauxFrom: Vegetable Love (reviewed 4th February 2010)This is a delicious no-fail flourless souffle that works particularly well with vegetables such as sweet potatoes or butternut squash. Very easy and quick... | |
Spicy Cajun Shrimp reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)I used to make this on shopping night, after coming home with the shrimp. A really tasty dinner, over rice. | |
Chesapeake Catfish reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This recipe is a good idea, but there is way too much Old Bay seasoning used. I thought about 1tsp per fillet would be fine. | |
Fried Rice reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is a good basic fried rice recipe. Of course there are zillions or variations possible, but I often look at this page just to get started when I have... | |
Cauliflower Paprikash reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. | |
Spaghetti with Zucchini and Lemon reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)We've had this many times and always like it. | |
Avocado Corn Salad reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is billed as a main-dish salad. I usually serve it as a first course. Very good. (Can add a can of black beans, warmed with the corn.) | |
Shredded Zucchini reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)One of my favorite ways to do zucchini. Even my non-zucchini-liking husband likes this. There are lots of variations to make it Italian, Greek, Indian,... | |
Broccoli and Carrots with Lime Dressing reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is good to serve with oriental-themed meals. | |
Carrot and Parsley Salad reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)Good! is all I've written on several remakes of this. |