Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19701 to 19800
| Rating | Title |
|---|---|
Basic Flaky Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)She may call this basic, but I call it indispensable. I made her 'All American Apple Pie' with this crust, and it was perfect - flaky, crunchy, buttery... | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Modern Moroccan.
Basically, it was a very nice, tender... | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Modern Moroccan (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Moroccan: A Culinary Journey of Discovery.
Basically,... | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th January 2010)Nice, but with several mistakes. First, he mentions that the aubergines should preferably be small aubergines – he doesn’t mention that the recipe... | |
goats cheese and olive aubergines reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)Too salty for me and it tasted horrid cold the next day. | |
baked asparagus with pancetta reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)sooo good, a nice uncomplicated dish. | |
dipped asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)What can be better than eggs and asparagus. | |
grilled asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)A lovely and simple way of cooking asparagus, which is a nice change from boiling. It gives the asparagus a chewy tecture. | |
almond cookies reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)very nice, but easy to overcook in the oven. | |
curried vegtables with tofu reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)horrid! dont try. | |
corn and sweet potato chowder reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)Quite a nice recipe apart from the addition of dry mash potato flakes. Why you would use this in a soup recipe is a mystery to me as you hardley need... | |
Braised Once-Roasted Beef reviewed by hipcookFrom: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th January 2010)A pretty good technique for using leftover roast - minced, mixed with shredded root vegetables, and braised into a hearty sauce (suggested for Yorkshire... | |
Linguine with Clam Sauce reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th January 2010)Straightforward linguine with clam sauce recipe -- easy and delicious even with a few personal tweaks (I used half the red pepper flakes the recipe called... | |
One-Bowl Chocolate Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 25th January 2010)Very easy-to-make, nicely textured chocolate cake with chocolate frosting. The top of the cake cracked a little during cooking with some of the cracks... | |
New Orleans Coleslaw reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 25th January 2010)A standard coleslaw with store-bought dressing and additional pecans and maple syrup. A pleasant accompaniment to the 'Buttermilk Roast Chicken' (p. 274).
(Last... | |
Buttermilk Roast Chicken reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 25th January 2010)Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken... | |
Carrot-Rice Pudding reviewed by bunyipFrom: Greene on Greens (reviewed 24th January 2010)Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken. | |
Steak Tips with Peppered Mushroom Gravy reviewed by southerncookerFrom: Cooking Light (reviewed 24th January 2010)I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium. | |
Sherry Mayonnaise reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter. | |
Garlic Dressing reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This dressing is good with the technicolor bean salad on the same page or use it on your own salad. | |
Technicolor Bean Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful. | |
French Potato Salad with Bacon reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious... | |
Pasta Puttanesca reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish... | |
Cheese Straws reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese. | |
Profiteroles reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped... | |
Shrimp and Artichoke Salad reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious. | |
Egg Salad with Dill reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful.
Add the dill and it's perfect. | |
Veal Roll reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice... | |
Creamy Pasta Sauce with fresh Herbs reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious. | |
Potato-Cheese Soup reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie. | |
Spicy Shrimp reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious. | |
Cranberry Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table. | |
Red Raspberry Tartlets reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries.... | |
Martha's Mile High Lemon Meringue Pie reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular. | |
Baked Scotch Eggs reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics. | |
Salmon, Bacon and Peas reviewed by bunyipFrom: Very Simple Food (reviewed 24th January 2010)An inspired combination. | |
Corned Beef reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 23rd January 2010)I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted... | |
Apple and Plum Cobbler reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one.... | |
Zucchini and Potato Stew reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this... | |
Chicken and Chorizo Hot Pot reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)This recipe was the starting point for my regular standby dish which omits the chorizo, adds chickpeas and flavours with bahaarat. Many variations are... | |
Abruzzese Lentil Soup reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)A meal in itself. | |
Candied Clementine Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010)This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into... | |
Raspberry Genoise Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010)Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be... | |
Timballo di Maccarun reviewed by lorettaFrom: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 23rd January 2010)The name of this dish sounds very impressive, but it's just a molded macaroni casserole. This dish takes a bit of time to make, but it's worth the effort.... | |
All-Occasion Downy Yellow Butter Cake reviewed by lorettaFrom: The Cake Bible (reviewed 23rd January 2010)This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that... | |
Pumpkin Walnut Ring reviewed by lorettaFrom: The Cake Bible (reviewed 23rd January 2010)This is a moist cake, with a nice combination of spices. The flavor of pumpkin is subtle, because of the small amount that is needed. Another dominate... | |
Fluffy Buttermilk Scones reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour. | |
Really Good Cheese Scones reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)They really are really good! Tasty cheese, parmesan and wholemeal flour - the definitive cheese scone. | |
Instant Hollandaise Sauce reviewed by bunyipFrom: Virginia Hill's Learn to Microwave (reviewed 23rd January 2010)Yes really! It's not any qucker than the conventional method, but there are timees when it's more convenient. | |
Sheep's Eyes reviewed by bunyipFrom: Nanny Ogg's Cookbook (reviewed 23rd January 2010)Made with little pickled onions, stuffed olives and cream cheese. Fiddly, but your guests will love them! | |
Dried Frog Pills reviewed by bunyipFrom: Nanny Ogg's Cookbook (reviewed 23rd January 2010)Made without your actual dried frogs so they won't do anything for your sanity, but still good for inducing a calming sense of well-being. | |
Quince & Browned Butter Tart reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Dead easy if you use Charmaine Solomon's no roll pastry. Looks sensational. | |
Pumpkin & Bacon Soup reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Made with a bacon bone stock and the addition of paprika, this has a lovely smokey taste. | |
Bolognese Sauce reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang... | |
Cheesy Bread & Butter Pudding reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Good use for stale bread. Prepare it the night before and bake in the morning while the coffee machine is warming up. | |
Cauliflower & Potato 'Pie' reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Dead simple, better than plain mash to accompany braises. | |
Baked Beans reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive.... | |
French Chocolate Bark reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010)You never have to buy chocolate bark again, it is so simple to make. Follow Ina's instructions for melting the chocolate and then add what she suggests... | |
Chocolate Chip Cookies reviewed by friederikeFrom: Joy of Baking (reviewed 22nd January 2010)So delicious! Friends and colleagues loved me for baking (and sharing!) these, but if I remember well they don't hold well for more than a few days (they... | |
100% Whole Wheat Hearth Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd January 2010)Truly remarkable! Peter has taken the already successful recipe for Whole Wheat Hearth Bread from his Whole Grain Breads book and has improved it.
Whole... | |
Watercress Crème Fraîche Tart reviewed by friederikeFrom: Taste: A New Way to Cook (reviewed 22nd January 2010)Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose... | |
Walnut Chicken reviewed by friederikeFrom: Habeas Brulee (reviewed 22nd January 2010)I wasn't too enthusiastic about this dish. The ground walnuts made the sauce somewhat granular, and also the sauce tasted slightly of something that I... | |
Tomato Sauce with Onion and Butter reviewed by friederikeFrom: Smitten Kitchen (reviewed 22nd January 2010)Basically, this is a very nice sauce. I do find pure tomato sauce a little boring, so I added some fried chopped onions and mincemeat during the last ten... | |
Apple dried cherry turnovers reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic.... | |
No Roll Dough reviewed by bunyipFrom: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)This amazing dough is perfect for tarts and quiches, anything that doesn't have a lid. It makes a delicious crisp, short pastry.
Self-raising flour mixed... | |
Apple Pie reviewed by bunyipFrom: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour.
For the filling, apple... | |
Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754From: Fine Cooking (reviewed 22nd January 2010)This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful with quite a... | |
Apple Almond Cream Tart reviewed by chefaileenFrom: French Taste: Elegant Everyday Eating (reviewed 21st January 2010)This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform... | |
Thai Pork with Peanut Sauce reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about... | |
Our Best Pot Roast with Roots reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable.... | |
Mom's Beef Stew reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Another great slow cooker recipe. One of the best stew's I have eaten, but a bit involved to make as lots of vegetables to prepare and you have to brown... | |
Easiest Black Bean and Brown Rice Chili reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was... | |
Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did.... | |
Vanilla-roasted Pears reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful. | |
Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch... | |
Tomato Sauce with Onion and Butter reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Easiest tomato sauce in the world -- can of San Marzanos, 5 T. butter and an onion --- simmer 45 minutes and the result is a lovely, fresh-tasting, velvety-textured... | |
Balsamic-Braised Brussels Sprouts with Pancetta reviewed by aj12754From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 21st January 2010)It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT... | |
Roasted Shrimp Cocktail reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next... | |
Chicken Wings reviewed by realjudywongFrom: Momofuku (reviewed 20th January 2010)I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious.
Some comments. The recipe says the... | |
Pasta Sauce Raphael reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 20th January 2010)If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare. | |
Phyllo Triangles reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 20th January 2010)This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What... | |
Pancetta Chicken reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.
I have my own adaptation using preserved lemon,... | |
Tuna and White Bean Toast reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast... | |
Slow Roast Pork Belly with Cider & Lentils reviewed by friederikeFrom: Eat Like A Girl (reviewed 19th January 2010)This is such a great recipe! It's very delicious, but even better, it's an impressive sight, easy to prepare and a relatively cheap cut of meat as well.... | |
Pomegranate Ginger Saffron Braised Lamb Neck reviewed by friederikeFrom: Habeas Brulee (reviewed 19th January 2010)Extremely delicious, definitively a keeper!
We had it with Escalivada, which was nice, but a more typical Middle Eastern side dish would have been a good... | |
Pork Roasted with Black Pepper and Cinnamon reviewed by bunyipFrom: Moorish: Flavours from Mecca to Marrakech (reviewed 19th January 2010)Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin. | |
Chicken Salsa Verde reviewed by AndreaFrom: Southern Living Annual Recipes 2009 (reviewed 19th January 2010)This is a pretty basic chicken and rice dinner with a mexican flair. Whole family enjoyed it. | |
Yoghurt Cream reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 19th January 2010)This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped... | |
Hot and Sassy Corn Bread reviewed by lorettaFrom: The New Basics Cookbook (reviewed 19th January 2010)This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn... | |
Pappa al Pomodoro reviewed by broadbeanFrom: Orangette (reviewed 19th January 2010)Thick, gloppy tomato soup - perfect for when the weather is turning cold. | |
Rigatoni with Five Lilies and Ricotta Salata reviewed by broadbeanFrom: Orangette (reviewed 19th January 2010)This is one of my favourite recipes - a pasta sauce made with five different kinds of alliums (onions, garlic, leeks, spring onions, and chives). It might... | |
Elephant Ears reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)This is a very simple dessert to prepare.There are only three ingredients, puff pastry, sugar and a pinch of salt. Combine the sugar and salt, roll puff... | |
French String Beans reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors.... | |
Vegetable Tian reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe... | |
indian spiced aubergine reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 18th January 2010)this was a great easy recipe that i cooked for a friend with extreme dietry needs who loved it. If you ever have an aubergine sitting about i would highly... | |
Harvey Wallbanger Cake reviewed by annkor26From: The Cake Mix Doctor (reviewed 18th January 2010)My grandfather had the original recipe from a little booklet attached to a bottle of Galliano liqueur and this is the same recipe. This was his go-to cake... | |
Fudgy, Chewy, Cakey Brownies reviewed by lorettaFrom: The Perfect Recipe (reviewed 17th January 2010)These are the BEST brownies that you ever had. They are everything the title says and more. Everyone raves about them. They are simple to make but you... | |
Tequila Lime Chicken reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)This recipe is easy enough for a weekday meal and special enough for company. It has fresh, clean flavors that keep the calorie count down. I make this... | |
Wheatberry Salad reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)This salad is quick and easy. I had a little trouble finding the wheatberries but it is worth seeking them out. They make a tasty salad. If you are looking... | |
Brown Rice, Tomatoes and Basil reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)I needed a salad for my barbecue that didn't contain any wheat or meat products. This rice salad was perfect.It is easy to prepare and can be made in advance.... |