Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 19801 to 19900

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Rating	Title
	Chocolate Velvet Fudge Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 17th January 2010) Very easy and quick to make. Moist and very chocolaty. I needed a cake to bring to a friend's house, I had all of the ingredients and the instruction were... read more »
	Risotto with Zucchini & Ricotta reviewed by torimpls From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 17th January 2010) I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor. I... read more »
	Hot Mushroom Turnover reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010) I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have... read more »
	Homemade Applesauce reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 16th January 2010) Very easy and very tasty. One drawback, it takes 1 1/2 hours to cook in the oven, but it makes alot and lasts for weeks. read more »
	Szechuan noodles reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 16th January 2010) I made this recipe with asian salmon, a very nice dinner combination. It seems like alot of ingredients but it goes together quickly in the food processor.... read more »
	Beef, Onion, Rosemary and Pine Nut Parcels reviewed by wester From: Eat the right stuff (reviewed 16th January 2010) These flavors work very well together, and the packets are practical if you have to take your food somewhere. Good cold as well as hot. I prefer using... read more »
	Melissa Clark's Roasted Broccoli with Shrimp reviewed by wester From: The Wednesday Chef (reviewed 16th January 2010) This has to be my very favorite recipe of last year. It is very quick, very easy, and tastes totally amazing: light, subtly spicy and fragrant. It has... read more »
	Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further. Very flexible as well. The minimum you need is both bitter greens... read more »
	Pesto Potato Salad with Green Beans reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Fragrant but filling, and vegetarian too. Now I see this recipe again it makes me feel like making it immediately. read more »
	Cranberry pecan frangipane tart reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Lovely combination of tangy cranberries and nutty pecans. Just make this! read more »
	Pasta with cauliflower, walnuts and feta reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) An Alice Waters recipe. This is a very unusual combination of ingredients, but it works perfectly. The cauliflower is sauteed over a high heat which makes... read more »
	Perfect Poached Fruit reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010) I love to make poached pears in the fall for dessert, so this recipe with the dried fruit caught my eye. It was very good but because Bosc pears can be... read more »
	Apple Upside-down cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 16th January 2010) I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut... read more »
	Whipped Cream Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 15th January 2010) This ia an easy moist and tender cake, but it contains no butter. You use heavy cream to replace the butter ,unusual but delicious. It was fun to make. read more »
	Perfect Peach Pie reviewed by loretta From: The Pie and Pastry Bible (reviewed 15th January 2010) Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious read more »
	Eli's asian salmon reviewed by loretta From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010) This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors... read more »
	Shrimp and Ham Jambalaya reviewed by loretta From: Louisiana Real and Rustic (reviewed 15th January 2010) This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille,... read more »
	Red Lentils Tarka reviewed by torimpls From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010) This is a WONDERFUL dal recipe. Making the tarka is the most flavorful way to work with masoor dal and this dish totally brings me back to when I was... read more »
	Elaichi gosht- Lamb with Cardamom reviewed by torimpls From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010) I actually used beef for this, as organic lamb is outrageous right now, but it was still delish. It's actually a very uncomplicated Indian dish that doesn't... read more »
	Punjabi Red Beans reviewed by torimpls From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010) I say sides because you definitely want to get some good basmati or even chapatti to go with this. Rajmah is my favorite Indian food and this recipe really... read more »
	black-eyed peas in a spicy goan curry reviewed by torimpls From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010) I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it. This is a... read more »
	Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimpls From: All Cakes Considered (reviewed 15th January 2010) MY GOD. Making this cake was an absolute nightmare. This was, however, not the recipe's fault, but a faulty springform. I will leave the rest to your... read more »
	Parmesan & Butter Risotto reviewed by torimpls From: Easy Italian: Simple Recipes for Every Occasion (reviewed 15th January 2010) I say main courses because blimey... this stuff is rich. This is pretty much the way I want my arteries to clog... but it's so worth it. Absolutely wonderful,... read more »
	Bistro Beef Stew reviewed by torimpls From: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010) Super tasty!!!! I really liked it a lot, even though I sort of threw it together and it was my first time properly braising anything before it went in... read more »
	Cheese Spinach Sausage Pie reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010) Good for a party or to bring to a potluck dinner. Easy to prepare and can made the day before. The pie can be served warm or at room temperature. It is... read more »
	Chilled Cucumber Soup reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010) This is a nice soup on a hot summer's day. It is very easy to prepare and can be made the day before. Refreshing and light. read more »
	Chocolate Dipped Hazelnut Marbles reviewed by andrew From: Chocolate & Zucchini (reviewed 14th January 2010) Chocolate, hazelnuts, a little sugar, honey and salt - very simple and very tasty holiday treat. read more »
	Blueberry muffins reviewed by loretta From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010) If you want to give your family a treat, make these muffins. They are moist and delicious. They are the best blueberry muffins. read more »
	Southwest Tomato & Roasted Pepper Soup reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) A very tasty twist on tomato soup -- nicely garnished with a lime sour cream and cilantro. Cooking time is a little over an hour which allows the flavors... read more »
	Classic Baked Macaroni and Cheese reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar... read more »
	Balsamic Sauteed Mushrooms reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2... read more »
	Braised Fingerlings with Thyme and Butter reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) Very easy and tasty potato side dish; gets 4 rather than 5 stars mainly because I am not a huge fan of fingerlings. The recipe works well for these however. I... read more »
	Corn Fingers reviewed by loretta From: The Bread Bible (reviewed 14th January 2010) Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh... read more »
	Coleslaw reviewed by aj12754 From: The 1997 Joy of Cooking (reviewed 14th January 2010) This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make.... read more »
	Pumpkin Pecan Muffins reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 13th January 2010) I didn't have any cardamom, so I skipped it and used walnuts instead of pecans because that's what I had on hand. I found that while the muffins were good... read more »
	Blueberry Lattice Pie reviewed by loretta From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010) This is a great recipe for blueberry pie. I make it every summer when the blueberries are in season, sometimes I add some blackberries when they look good... read more »
	Date Nut Spice Bread reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010) The recipe has many ingredients but is very easy to prepare. It is a rich cake with lots of dates and nuts and a good balance of spices. You can serve... read more »
	Cauliflower Cheese and Mustard Soup reviewed by wester From: Real Food (reviewed 12th January 2010) This is a lovely soup with a good balance of creamy, acidic and pungent. That is, if you make sure you don't put too much water in. Nigel strangely enough... read more »
	Homemade Marshmallows reviewed by loretta From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th January 2010) If you never had a homemade marshmallow, then you must make this recipe. They aren't anything like the store bought kind. The marshmallows are soft and... read more »
	Lawsuit Buttermilk Muffins reviewed by andrew From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 12th January 2010) These are excellent muffins (and you'll have to read the recipe to get the story behind their name). I did not change a thing and they turned out very... read more »
	Roasted Chicken Legs with Lemon and Green Olives reviewed by aj12754 From: Fine Cooking (reviewed 12th January 2010) Page number is actually 102a as this recipe is included on the "Quick & Delicious" insert at back of the magazine. Kind of a mixed review for this... read more »
	Roasted Garlic Mash reviewed by friederike From: BBC Good Food (reviewed 11th January 2010) Basically very delicious, but not tasty enough, I thought. Perhaps that’s the way it should be, with no more but a faint taste of garlic – after all,... read more »
	Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010) It’s a huge piece of meat, so when she says, ‘rub with coarse salt’, use your own good judgement how much salt you use. I used far too much, and... read more »
	Pumpkin and Bell Pepper Curry / Kürbis-Paprika-Curry reviewed by friederike From: Kürbis (reviewed 11th January 2010) Okay, though definitely too sweet; why add honey when pumpkin, bell pepper and coconut milk are already way too sweet on their own? Try omitting the honey,... read more »
	Fusili with Olives, Anchovies and Capers reviewed by friederike From: Real Fast Food (reviewed 11th January 2010) Just not my taste. Quite salty. read more »
	Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 11th January 2010) Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial. read more »
	Corn & Clam Chowder with Bacon reviewed by annkor26 From: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day (reviewed 11th January 2010) I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder.... read more »
	Orsi Piccoli reviewed by loretta From: Ciao Italia (reviewed 11th January 2010) These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it. read more »
	Broccoli Roll reviewed by loretta From: Ciao Italia (reviewed 11th January 2010) This has become a family favorite. Great for parties,(Super Bowl)and picnics. Moderate level of work to make the bread and then the filling. Everyone loves... read more »
	Summer fruit Crostata reviewed by loretta From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010) Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit... read more »
	Roasted shrimp with Orzo reviewed by loretta From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010) This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy... read more »
	Mediterranean Hummus reviewed by starfishian From: Cuisine at Home: Soups, Stews & Chilies (reviewed 10th January 2010) I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed... read more »
	Palmiers with Honey Mustard and Prosciutto reviewed by loretta From: The Silver Palate Good Times Cookbook (reviewed 10th January 2010) This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy... read more »
	Roasted eggplant spread reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 10th January 2010) Simple and easy.Good healthy appetizer. Many friends have requested the recipe. read more »
	Chicken with Forty Cloves of Garlic reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 10th January 2010) Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it. read more »
	Cranberry Sauce with Raspberry Vinegar reviewed by aj12754 From: Bon Appetit (reviewed 10th January 2010) This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked... read more »
	Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754 From: Bon Appetit (reviewed 10th January 2010) The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great... read more »
	lemon poppy seed cake reviewed by loretta From: The Cake Bible (reviewed 10th January 2010) This is a favorite of the author of this cookbook. I have made this cake for over twenty years and has become my signature cake. It is a very lemony, moist... read more »
	Lentil Sausage Soup reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010) made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham... read more »
	Melon Apple Chutney reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 9th January 2010)
	Ricotta Hotcakes with Honeycomb Butter reviewed by digifish_books From: Sydney Food: Commemorative Edition (reviewed 9th January 2010) Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter'). (Last made on Jan 09, 2010). read more »
	Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederike From: BBC Good Food (reviewed 8th January 2010) Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve. We... read more »
	Christmas Mojitos reviewed by friederike From: BBC Good Food (reviewed 8th January 2010) I passed this recipe on to my sister-in-law and asked her to tell me what she thought about it afterwards. She liked it a lot. She used rum instead of... read more »
	Roasted Cauliflower with Raisins and Vinaigrette reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th January 2010) I probably messed it up a little – I forgot to set a timer while roasting, and then remembered all of a sudden when things with the main dish were a... read more »
	Red Pork Curry / Rotes Schweinefleisch-Curry reviewed by friederike From: All in One (reviewed 8th January 2010) BF’s comment: “Mmh, very interes – WHOA, this is HOT!” He continued to compare it to a piece of modern art: it’s easy to shock people, but is... read more »
	Sauerkraut reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th January 2010) Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough. read more »
	Chop Suey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th January 2010) I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook... read more »
	Baked Spicy Brownie reviewed by rachele4 From: Baked: New Frontiers in Baking (reviewed 8th January 2010) These are out of this world. Spicy, chewy, soooo damn tasty. Also, bonus: recipe is posted on Oprah Magazine! http://www.oprah.com/recipe/omagazine/recipes/200902_omag_recipe_brownie read more »
	Apple Drop Biscuits reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) A tasty treat you can make in a matter of minutes. Great with coffee or milk. read more »
	Peanut Butter Cookies reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) My biggest kid, hubby, loved these and didn't guess they were made with Splenda. It does call for Sugar Twin but I used JoAnna's suggestion and made it... read more »
	Cinnamon Crisps reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Easy, fast dessert treat. Tastes similar to the cinnamon twists from Taco Bell. read more »
	Quick Pork Parmigiana reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes! read more »
	Pizza Popover Pie reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We thought this one had loads of flavor. Nice pizza treat for making at home. read more »
	Tom's Easy Cheesy Skillet reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Easy to throw ingredients in a pan and have supper ready in no time with tasty results. read more »
	Deep Dish Turkey Pot Pie reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This is a god version of turkey pot pie made healthy with the topping bisquick reduced fat baking mix. read more »
	Country Chicken and Biscuits reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This one is great for a week night meal. Easy to put together with leftover cooked chicken breast and some veggies, soup and refrigerated biscuits. read more »
	Creamy Chicken Pot Biscuit Cups reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This is made in muffin tins for individual servings. Fun for the kids. Tastes good too. read more »
	Creamy Tuna Potato Scallop reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Healthy tuna casserole with potatoes. It was good. read more »
	Chcken Fruit Sandwiches reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We liked these but I added a few ingredients == onions, green pepper, celery, salt and pepper. I also only used half the amount of mayo called for. I even... read more »
	Tuna Sandwich Melts reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We love these tasty sandwiches. Easy and quick lunch. Healthy too! read more »
	Meatball Soup reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This one is great for kids with little meatballs and rice in soup. read more »
	Chicken Pot Pie Chowder reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. read more »
	Minestrone in Minutes reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This is an easy soup to make and good on a cold day. I liked it better when I made it with chicken broth instead of the beef. read more »
	Pineapple Upside Down French Toast reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Didn't really care for the taste of this one but it was easy to make. Not something I'd make again for us. read more »
	Ham Breakfast Casserole reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) An easy tasty breakfast casserole. You can put this one together the night before and bake when you get up. read more »
	Scrambled Egg Hash reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This is an easy, healthy, fast breakfast. Eggs, potatoes, cheese, ham -- what more could you ask for. read more »
	beef goulash reviewed by weaponxgirl From: Nice N Easy (reviewed 7th January 2010) a nice recipe, you want to use some better quality ingredients then where available in the 80s. This can be frozen wich is very useful. read more »
	Potato and Smoked Mackerel Dauphinoise reviewed by weaponxgirl From: Real Food (reviewed 7th January 2010) First of all this recipe uses double cream, so be warned. this dish is amazing and uses one of my fave cheap ingredients wich is good for you, smoked mackeral.... read more »
	beef, oyster mushroom and savoy cabbage stir fry with noodles reviewed by weaponxgirl From: Home Cooking (reviewed 7th January 2010) I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that... read more »
	leek, potato and blue cheese soup reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 7th January 2010) this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that... read more »
	spanish chorzio and chickpea soup reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 7th January 2010) great recipe that can be made with things that are mostly from the store cupboard. Wonderfully filling, a lovely winter warmer wich was loved by my bloke... read more »
	Easy Refrigerator Shake Pickles reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) These are very good if you like pickles that have dry mustard and turmeric in them. They call for sugar twin but I use splenda as suggested by JoAnna after... read more »
	Italian Baked Onion Rings reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) If you like onion rings and don't want the fat try these. They are so crispy and delicious. read more »
	Corned Beef Toasties reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) We had these again last night for supper. We love them and they're so easy and quick to make. I usually use some of my homemade mexican chow chow instead... read more »
	Cowboy Pot Pie reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one made me think of chili made into a pot pie. It uses canned biscuits for the topping but it's still quiet good. read more »
	Mexican Stroganoff reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one is filled with flavor from the salsa. We like it spicy. read more »
	Chicken Pot Pie Sauce with Noodles reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. read more »
	Creamed Chiken over Muffins reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This is another favorite of my daughter and myself. So easy to have for a nice hot quick lunch. We loved it over the english muffins. read more »
	Chicken Cordon Bleu Casserole reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) If you like chicken cordon bleu then you should try this easy casserole with all the flavors in it. read more »
	Baked Chicken in Mushroom Sauce reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This is a very quick and easy recipe using caned mushroom soup as well as jarred mushrooms. Great for a weeknight meal. read more »

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Recipes

Chocolate Velvet Fudge Cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 17th January 2010)

Risotto with Zucchini & Ricotta reviewed by torimpls

From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 17th January 2010)

Hot Mushroom Turnover reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010)

Homemade Applesauce reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 16th January 2010)

Szechuan noodles reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 16th January 2010)

Beef, Onion, Rosemary and Pine Nut Parcels reviewed by wester

From: Eat the right stuff (reviewed 16th January 2010)

Melissa Clark's Roasted Broccoli with Shrimp reviewed by wester

From: The Wednesday Chef (reviewed 16th January 2010)

Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by wester

From: Smitten Kitchen (reviewed 16th January 2010)

Pesto Potato Salad with Green Beans reviewed by wester

From: Smitten Kitchen (reviewed 16th January 2010)

Cranberry pecan frangipane tart reviewed by wester

From: Smitten Kitchen (reviewed 16th January 2010)

Pasta with cauliflower, walnuts and feta reviewed by wester

From: Smitten Kitchen (reviewed 16th January 2010)

Perfect Poached Fruit reviewed by loretta

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010)

Apple Upside-down cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 16th January 2010)

Whipped Cream Cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 15th January 2010)

Perfect Peach Pie reviewed by loretta

From: The Pie and Pastry Bible (reviewed 15th January 2010)

Eli's asian salmon reviewed by loretta

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010)

Shrimp and Ham Jambalaya reviewed by loretta

From: Louisiana Real and Rustic (reviewed 15th January 2010)

Red Lentils Tarka reviewed by torimpls

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)

Elaichi gosht- Lamb with Cardamom reviewed by torimpls

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)

Punjabi Red Beans reviewed by torimpls

From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)

black-eyed peas in a spicy goan curry reviewed by torimpls

From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)

Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimpls

From: All Cakes Considered (reviewed 15th January 2010)

Parmesan & Butter Risotto reviewed by torimpls

From: Easy Italian: Simple Recipes for Every Occasion (reviewed 15th January 2010)

Bistro Beef Stew reviewed by torimpls

From: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010)

Cheese Spinach Sausage Pie reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)

Chilled Cucumber Soup reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)

Chocolate Dipped Hazelnut Marbles reviewed by andrew

From: Chocolate & Zucchini (reviewed 14th January 2010)

Blueberry muffins reviewed by loretta

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010)

Southwest Tomato & Roasted Pepper Soup reviewed by aj12754

From: Fine Cooking (reviewed 14th January 2010)

Classic Baked Macaroni and Cheese reviewed by aj12754

From: Fine Cooking (reviewed 14th January 2010)

Balsamic Sauteed Mushrooms reviewed by aj12754

From: Fine Cooking (reviewed 14th January 2010)

Braised Fingerlings with Thyme and Butter reviewed by aj12754

From: Fine Cooking (reviewed 14th January 2010)

Corn Fingers reviewed by loretta

From: The Bread Bible (reviewed 14th January 2010)

Coleslaw reviewed by aj12754

From: The 1997 Joy of Cooking (reviewed 14th January 2010)

Pumpkin Pecan Muffins reviewed by marita

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 13th January 2010)

Blueberry Lattice Pie reviewed by loretta

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010)

Date Nut Spice Bread reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)

Cauliflower Cheese and Mustard Soup reviewed by wester

From: Real Food (reviewed 12th January 2010)

Homemade Marshmallows reviewed by loretta

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th January 2010)