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Crisp Sesame-Semolina Flatbreads  1 |
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Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister
10th April 2012
A great use of that semolina flour (it takes half semolina and half regular flour) left over from the Moroccan cooking challenge. This is a simple and interesting recipe. There is no leavening agent, but the dough is left to rest at several intervals....
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