Local Flavors: Cooking and Eating from America's Farmers' Markets

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Recipe Title	Page	Reviews
The Simplest Tender Greens	3	0
Chard and Cilantro Soup with Noodle Nests	4	0
Hearty Pungent Greens with Anchovies and Garlic	6	0
Green Herb Soup with Sorrel and Lovage	7	0
Nettle Soup	9	0
Collards with Potatoes	10	0
Lamb's-Quarters with Sonoma Teleme Cheese	10	0
Lasagna with Chard, Ricotta and Walnuts	11	0
Bright Lights Chard Gratin	13	1
Mustard Greens Braised with Ginger, Cilantro and Rice	15	0
Sauteed Spinach Leaves with Hedgehog Mushrooms	16	0
Oyster Mushrooms with Cumin	17	0
Shredded Salad of Many Greens	20	0
Spaghetti with Overgrown Arugula and Sheep's Milk Ricotta	20	0
Freckles Meets Merlot in Vermont	23	0
Oven-Roasted Treviso Chicory	24	0
Radicchio Seared in the Skillet with Mozzarella	24	0
Pasta with Radicchio, White Beans and Rosemary	25	0
Grilled Sugar Loaf Chicories	26	0
White Pizza with Radicchio, Mushrooms and Gorgonzola Cheese	26	0
Endive and Celeriac Chowder	28	0
Endive on Toast with Gruyere Cheese	29	0
Frisee and Endive Salad with Mint and Pomegranate Seeds	30	0
Roasted Asparagus with Citrus Butter	36	0
Asparagus and Wild Mushroom Bread Pudding	37	0
Asparagus and Artichoke Saute with ToastedBreadcrumbs	38	0
Asparagus Braised with Peas and Spring Onions	38	0
Sauteed Artichokes and Potatoes with Garlic Chives	39	0
Artichokes and Jerusalem Artichokes Braised with Black Lentils	40	0
Elixir of Fresh Peas	41	0
Pea and Spinach Soup with Coconut Milk	43	0
Stir-Fried Snow Peas with Pea Greens	43	0
Pasta with Peas, Fresh Sage and Bread Crumbs	44	0
Fennel and Winter Greens Salad with Mushrooms and Truffle Oil	45	0
Pasta with Golden Fennel	47	0
Fennel Soup with Saffron Dumplings	48	0
Radish Butter for Radish Sandwiches	51	0
Radish Salad with Vella's Dry Jack Cheese	51	0
Shredded Daikon with Scallions and Sesame Seeds	52	0
Rhubarb with Berries and Candied Ginger	53	0
Herb Sugars	59	0
Herb teas or Tisanes	59	0
Herb Vinegars	60	0
Lovage Oil	61	0
Sage Oil	61	0
White Pizza with Sage	64	0
Marjoram Pesto with Capers and Olives	65	0
Salsa Verde withBasil, Cilantro and Mint	65	0
Herb Dumplings for Soups and Ragouts	66	0
Herb Salad	67	0

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Local Flavors: Cooking and Eating from America's Farmers' Markets

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