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Keltic Cheese Melt  1 |
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Keltic Cheese Melt reviewed by southerncooker
18th March 2016
I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese with buffalo sauce, baby Swiss on rye bread. Can't wait to make these again sometime.
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