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World Food: Paris Heritage Recipes for Classic Home Cooking

Recipes listed from this edition: 55

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Duck Confit Salad with Asparagus (Salade de Confit de Canard aux Asperges)	34	0
Puff Pastry Cups with Chicken and Mushrooms (Bouchees a la Reine)	35	0
Cream of Asparagus Soup (Veloute d'Asperges)	36	0
Fresh Herb and Lemon Zest Dip (Dip aux Fines Herbes)	36	0
Roasted Cherry Tomatoes wth Herbs (Tomates a la Nicole)	36	0
Tunisian Salad (Salade Tunisienne)	39	0
Warm Lentil Salad (Salade de Lentilles)	39	0
Country-Style Pork Terrine (Terrine de Campagne)	43	0
Provencal-Style Braised Artichokes (Artichauts a la Provencal)	63	0
New Potatoes Baked in Cream (Gratin Dauphinois)	64	0
Poached Spring Vegetables with Lemongrass Vinaigrette (Estouffade Printaniere)	64	0
Catherine's OLd-Fashioned Spinach Tart (Tarte aux Epinards)	65	0
Parisian Carrot Vinaigrette (Carottes Rapees)	65	0
Nouvelle Ratatouille (Ratatouille de Botanique)	67	0
Sauteed Turnips with Cinnamon (Navets a la Cannelle)	68	0
Quick-Cured Sardine Fillets (Sardines a la Maison)	86	0
Herb-Poached Fish with Beurre Blanc Sauce (Poisson au Buerre Blanc)	88	0
Sailor-Style Mussels (Moules Marnieres)	89	0
West-African Rice with Fish and Vegetables (Thieboudienne)	90	0
North African Lamb and Vegetable Tagine (Tagine d'Agneau)	95	0
Burgundy-Style Beef Braised in Red Wine (Boeuf Bourguignon)	116	0
Duck Confit with Fingerling Potatoes (Confit de Canard)	118	0
Roast Veal with Shallot Gravy (Veau de Grans-Mere aux Echalotes)	119	0
Braised Veal in Mushroom and Cream Sauce (Blanquette de Veau)	122	0
Salt-Roasted Pork with Preserved Lemon and Ginger (Carre du Porc en Croute de Sel)	123	0
Classic Roast Leg of Lamb (Gigot d'Agneau)	124	0
Ultimate Pan-Grilled Steak and Twice Cooked French Fries (Steak Frites a la Hugo Desnoyer)	126	0
Sirloin-Stuffed Tomatoes (Tomates Farcis)	127	0
Veal Burgers with Shallots (Tartare Aller-Retour a l'Echalote)	127	0
Spaetzle	130	0
Chicken Braised in Red Wine with Mushrooms (Coq au Vin)	132	0
French Shepherd's Pie (Hachis Parmentier)	133	0
Quiche Lorraine	135	0
Roast Chicken and Potatoes (Poulet Roti)	136	0
Rabbit Stew with Bacon and Dijon Mustard (Lapin aux Lardons et Moustarde)	138	0
Dorie Greenspan's Ice Cream Filled Choux Pastries with Chocolate Sauce (Profiteroles)	157	0
Puff Pastry with Salt-Packed Anchovies (Feuillete d'Annchois)	157	0
Puff Pastry with Strawberries and Vanilla Custard (Milles-Feuilles aux Fraises)	158	0
Syrian-Style Flatbread with Spicy Lamb Topping (Lamajun)	159	0
Parisian Ham Sandwiches, Two Ways (Jambon Beurre)	160	0
Real French Toast (Pain Perdu)	162	0
Creme Brulee	173	0
Home-Style Rhubarb Tart (Tarte a la Rhubarbe)	176	0
Marshmallows (Guimauves)	176	0
Parisian Black and White Cookies (Sablees de Paris)	177	0
Grand Marnier Souffle	181	0
Raspberry-Hazelnuts Butter Cookies (Palets a la Framboise)	181	0
Crspy Almond Cookies (Tuiles d'Amandes)	183	0
Floating Islands with Caramel and Vanilla Sauce (Ile Flottant)	185	0
French Chicken Broth (Bouillon de Volaille)	188	0

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