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Ottolenghi Test Kitchen

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Recipe Title	Page	Reviews	Rating
Cheesy Curried Butter Beans on Toast with Pickled Onions	16	0
Feta Dumplings with Fresh Cile Sauce	21	0
Green Minestrone with Cheat's Preserved Lemon	22	0
Double Lemon Chicken with Cheat's Preserved Lemon	24	0
Corn Nuggets with Hot Sauce	26	0
Burnt Eggplant Pickle with Garlic Yogurt	28	0
Yogurt Cheese and Tomatoes	31	0
Beets with Charred Green Onions, Za'atar and Feta Cream	32	0
Spicy Rotisserie Chicken Bake with Blue Cheese Dressing	35	0
Creamed Spinach with Paprika Pinenuts and Cured Yolks	36	0
One-Pot Chickpeas with Carrots, dates and Marinated Feta	38	0
Corn Dutch Baby with Salsa Roja and Curtido	40	0
Spicy Cabbage Stir-Fry with Aleppo Salted Cabbage	42	0
Anchovy Butter Crostini with Pink Daikon	44	0
Sambal Tofu with Cashews and Ginger Pickle	46	0
Couscous Kosheri with Daqa	48	0
Butternut Crunch Pie with Pickled Chiles	50	0
Parmigiana Pie with Tomato Sauce	61	0
Whole Roasted Carrots with Sweet and Sour Dressing	62	0
Turmeric Fried Eggs with Tamarind Dressing	64	0
Broccolini with Peanut Gochujang Dressing	67	0
Roti with Golden Rasam	68	0
Rose Harissa	71	0
Harissa Butter Mushroom Kyiv	72	0
Tuna and Potato Croquettes with Egg Remoulade	74	0
Bloomin' Leeks with Green Ranch Dressiing	76	0
Kohlrabi Tonnato	78	0
Kalbi Butter Noodles	81	0
Ful Mudammas with Green Chile Sauce	82	0
Endive Salad with Maple Walnuts and Tahini Parmesan Dressing	84	0
Black Beans and Rice with Jammy Peppers	87	0
Tattie Scones with Fennel and Sausage Gravy	88	0
Confit Leeks with Puy Lentils and Leek Cream	90	0
Chicken Wings with Banana Ketchup	94	0
Shawarma Cauliflower with Green Tahini	97	0
Roasted Tomato and Eggplant Soup with Anchovy Aioli	99	0
Spiced Lentil Pancakes with Mango Salsa and Coconut Chutney	100	0
Lamb and Potato Chap with Fenugreek Yogurt	103	0
Wasabi Peas with Coriander Furikake	110	0
Sweet Potato with Goma Dare and Crispy Tofu	112	0
Sweet and Savory Chicken Pie with Cinnamon Almonds	114	0
Sweet n'Sour Peppers with Pine Nut Crumble	118	0
Rosti with Cream Cheese, Dill Pickle and Everything Seasoning	120	0
Asparagus with Labneh, Brown Butter and Burnt Lemon	122	0
Slow-Cooked Zucchini with Pangrattato	126	0
Cheese and Mint Ka'ak with Seedy Mix	128	0
Soba Noodles with Ginger Broth and Ginger Crumbs	132	0
Coconut Broth Shrimp with Fried Aromatics	135	0
Root Vegetables and Harissa Chickpeas with Dukkah	136	0
Side-of-Greens with Crispy Garlic	139	0

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Ottolenghi Test Kitchen

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