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Quick & Easy Japanese Cookbook

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Steamed Sumai Dumplings 1

Recipes listed from this edition: 1

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Steamed Sumai Dumplings reviewed by KimberlyB

6th May 2010

This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato starch does make a difference although I sometimes use corn starch. Also after mixing the pork, salt, pepper...
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