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Asparagus and Ricotta Tart 1

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Recent Reviews

Asparagus and Ricotta Tart reviewed by kaye16

Tasty. - Made this as a regular tart, rather than galette. Used my regular pâte brisée recipe, rather than the one linked, but added some almond flour, which added a nice non-specific nutty taste. - Used Fourme Ambert as the blue cheese, which is quite...
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