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Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic  1 | |
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Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed by The Ducks Guts
27th May 2010
This is how we cook our roasts now (beef and lamb - I don't think I would do it with pork and maybe not fowl. I don't roast chicken any way as the charcoal chicken shop down the road does a better job). The meat becomes incredibly tender and even if...
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