Popular Recipes

	Double Ginger Pumpkin Muffins with Sweet Candied Pecans 1
	Pecan-Bourbon Crunch Italian Cream Cups 1
	Jack 'O Lantern Cake Pops 1

Recipes listed from this issue: 3

Recent Reviews

Jack 'O Lantern Cake Pops reviewed by southerncooker

We tried making the Halloween Cake Pops from the cover of the BC fall baking booklet. It turned in to a complete disaster for Sarita, Tesia and I. We followed directions and let the cake balls sit in the freezer for 15 min then switched to fridge. We...
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Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncooker

I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand. I couldn't find a bag of glazed pecans so I used a jar of the pecans in syrup, drained them and...
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Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncooker

These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime. We loved them.
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