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Pork Tenderloin with Herbed Breadcrumb Crust  1 |
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Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZ
18th January 2012
This is a recipe I contributed to this book, so I know the origin; it can be traced (don't remember how) to D'Amica Cucina, a wonderful Italian-type restaurant in Minneapolis. Have made this dish many many times; to rave reviews. The breadcrumb coating...
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