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The Prudence Penny Binding of the United States Regional Cook Book
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Liver Dumplings  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Liver Dumplings reviewed by Sovay
15th May 2013
This is one recipe that may well be better with pig's liver than lamb's, which is what I used - the liver has a lot of breadcrumbs to contend with so the dish would benefit from the stronger flavour. A good example of economical cookery and perfectly...
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