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The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

Owned by 69 members.

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006

Owned by 6 members.

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004

Owned by 16 members.

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Recipe Title	Edition	Page	Reviews	Rating
Candied Walnuts	2006	5	0
Roasted Pumpkin Seeds	2006	5	0
Rosemary Walnuts	2006	5	0
Baked Potato Chips	2006	6	0
Sweet Potato Chips with Lime Salt	2006	6	0
Pita Toasts	2006	7	0
Seeded Crisps	2006	7	0
Benne Seed Pita Toasts	2006	8	0
Liptauer Cheese	2006	8	0
Everyday Pimento Cheese	2006	9	0
Gaucamole	2006	9	0
Charred Tomatillo Guacamole	2006	10	0
Roasted Red Pepper and Eggplant Dip	2006	10	0
Eggplant "Caviar"	2006	11	0
Olive and Eggplant Spread	2006	11	0
Toasted Walnut, Roasted Red Pepper and Cumin Spread	2006	12	0
Tzatziki	2006	12	0
Asparagus with Wasabi Mayonnaise Dip	2006	13	0
Roasted Pepper and White Bean Spread	2006	13	0
Hummus with Toasted Pine Nuts, Cumin Seeds and Parsley Oil	2006	14	0
White Bean Puree with Garlic Vinaigrette and Croutes	2006	14	0
Herbed Lima Bean Hummus	2006	15	0
Exotic Mushroom Pate	2006	16	0
Fresh Fig, Mascarpone and Pesto Torte	2006	17	0
Brandade	2006	18	0
Salmon Rillettes	2006	18	0
Smoked Salmon Mousse with Salmon Roe and Crudites	2006	19	0
Chunky Clam and Bacon Dip	2006	20	0
Crab and Coconut Dip with Plantain Chips	2006	21	0
Hot Crab and Artichoke Dip	2006	21	0
Brandied Chicken Liver Pate	2006	22	0
Plantain Chips	2006	22	0
Rabbit Terrine with Green Olives and Pistachios	2006	23	0
Classic Foie Gras Terrine	2006	24	0
BL-Tomatoes	2006	26	0
Vodka-Spiked Cherry Tomatoes with Pepper Salt	2006	26	0
Deviled Eggs	2006	27	0
Jicama and Cucumber Chile Spears	2006	27	0
Prosciutto and Parmesan Stuffed Mushrooms	2006	27	0
Baked Cheddar Olives	2006	28	0
Parmesan Walnut Salad in Endive Leaves	2006	28	0
Cheddar Pecan Crackers	2006	29	0
Fricos (Parmesan Crisps)	2006	29	0
Cheese Pastries	2006	32	0
Cheese Straws	2006	32	0
Gougeres	2006	33	0
Onion Parmesan Toasts	2006	34	0
Stilton Tart with Cranberry Chutney	2006	34	0
Cranberry Chutney	2006	35	0
Roasted Garlic Pea Puree on Sourdough Croutes	2006	35	0

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