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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

(3 recipe reviews)

owned by Owned by 24 members.


Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

(0 recipe reviews)

owned by Owned by 4 members.

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Recipes listed from all (2) editions: 68

Displaying results 1 to 50.
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Recipe Title Edition Page Reviews Rating

Parisian Daily Bread ((Baguette Normal)

2007

66

0

Four-Hour Dinner Rolls (Petits Pains)

2007

69

0

The Ganachaud Flute (La Flute Gana)

2007

70

0

Shortcut Flutes

2007

75

0

Liquid Levain (Levain Liquide)

2007

76

0

Buckwheat Batard (Paline)

2007

81

0

Old World Baguette Redux (Baguette a l'Ancienne)

2007

85

0

Old World Mini Baguettes Redux with Four Seeds (Petits Pains a l'Ancienne)

2007

89

0

French Country Boule (Pain de Campagne)

2007

90

0

Raisin-Walnut Boule (Pain aux Noix et Raisins)

2007

93

0

Sourdough Croissants (Croissants sur Levain Liquide)

2007

95

0

Chocolate Sourdough Croissants (Croissants sur Levain Liquide au Chocolat)

2007

99

0

Whole Spelt Loaf (Pain a Lepautre)

2007

100

0

Stiff Dough (Levain)

2007

111

0

Pate Fermentee

2007

116

0

Whole Wheat Sourdough Miche Inspired by Pain Poilane (Pain au Levain Complet)

2007

118

0

French Walnut Bread (Pain au Levain Complet aux Noix

2007

122

0

Quintessential French Sourdough Pain au Levain)

2007

124

0

Whole Seed, Whole Grain Levain

2007

128

0

New Wave Flour Levains

2007

129

0

Fantasy Levains

2007

131

0

Auvergne Crown (Couronne)

2007

142

0

Auvergne Rye Baguette with Bacon (Baguette aux Lardons)

2007

146

0

Pierre Nury's Rustic Light Rye (Bougnat)

2007

150

0

Light Blue Cheese Rye Loaves (Meteils au Bleu)

2007

154

0

Pistachio and Golden Raisin Rye (Seigle aux Raisins et Pistache)

2007

157

0

Classic Auvergne Dark Rye (Seigle d'Auvergne)

2007

158

0

Saltless Tuscan Bread (Pane Tuscano)

2007

168

0

Italian Baguettes (Stirato)

2007

172

0

Rosemary Filone (Panmarino)

2007

175

0

Rosemary Breadsticks (Grissini Rosmarino)

2007

178

0

Black Olive Cheeks (Puccia)

2007

179

1

Grape Harvest Focaccia (Schiacciata all'Uva)

2007

183

0

Individual Focaccias with Cherry Tomatoes (Schiacciate al Pomodori)

2007

185

0

Ricotta Bread (Pane alla Ricotta)

2007

187

0

Genzano Country Bread (Pane Casareccio di Genzano)

2007

197

0

Genzano Potato Pizza (Pizza alle Patate di Genzano)

2007

201

0

Whole Wheat Genzano Country Breas (Pane Lariano)

2007

205

0

Roman Style White Pizza (Pizza Bianca alla Romana)

2007

214

0

Roman Red Pizza (Pizza Rossa alla Romana)

2007

217

0

Ciabatta

2007

218

1

Ciabatta Rolls

2007

221

1

Como Bread (Pane di Como)

2007

222

0

Rosetta Rolls (Rosetta Soffiati)

2007

226

0

Green Olive Sticks (Pane di Oliva Verde)

2007

230

0

Prosciutto Bread (Pane con Prosciutto)

2007

233

0

Fresh Herb Twist (Pane alle Erbi)

2007

237

0

Corn-Rye Rounds (Pane di Mais)

2007

240

0

Rye-Fennel Crackerbread

2007

243

0

Semolina Sandwich Loaf (Pane in Cassetta di Altamura)

2007

251

0


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