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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Recipes listed from this edition: 68

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 68 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Whole Wheat Sourdough Miche Inspired by Pain Poilane (Pain au Levain Complet)	118	0
Whole Wheat Genzano Country Breas (Pane Lariano)	205	0
Whole Spelt Loaf (Pain a Lepautre)	100	0
Whole Seed, Whole Grain Levain	128	0
Whole Rye Berry Loaf (Volkornbrot)	292	0
The Ganachaud Flute (La Flute Gana)	70	0
Stiff Dough (Levain)	111	0
Spiced Rye Rolls (Vingchter)	289	0
Sourdough Croissants (Croissants sur Levain Liquide)	95	0
Soulful German Farmhouse Rye (Roggen-Bauernbrot)	285	0
Shortcut Flutes	75	0
Semolina Sandwich Loaf (Pane in Cassetta di Altamura)	251	0
Saltless Tuscan Bread (Pane Tuscano)	168	0
Rye-Fennel Crackerbread	243	0
Rosetta Rolls (Rosetta Soffiati)	226	0
Rosemary Filone (Panmarino)	175	0
Rosemary Breadsticks (Grissini Rosmarino)	178	0
Roman Style White Pizza (Pizza Bianca alla Romana)	214	0
Roman Red Pizza (Pizza Rossa alla Romana)	217	0
Ricotta Bread (Pane alla Ricotta)	187	0
Raisin-Walnut Boule (Pain aux Noix et Raisins)	93	0
Quintessential French Sourdough Pain au Levain)	124	0
Prosciutto Bread (Pane con Prosciutto)	233	0
Polish Cottage Rye (Wiejski Chleba)	327	0
Pistachio and Golden Raisin Rye (Seigle aux Raisins et Pistache)	157	0
Pierre Nury's Rustic Light Rye (Bougnat)	150	0
Pate Fermentee	116	0
Parisian Daily Bread ((Baguette Normal)	66	0
Old World Mini Baguettes Redux with Four Seeds (Petits Pains a l'Ancienne)	89	0
Old World Baguette Redux (Baguette a l'Ancienne)	85	0
New Wave Flour Levains	129	0
Mushroom Focaccia (Focaccia alle Funghi)	265	0
Liquid Levain (Levain Liquide)	76	0
Light Silesian Rye (Chleba)	319	0
Light Blue Cheese Rye Loaves (Meteils au Bleu)	154	0
Italian Baguettes (Stirato)	172	0
Individual Focaccias with Cherry Tomatoes (Schiacciate al Pomodori)	185	0
Green Olive Sticks (Pane di Oliva Verde)	230	0
Grape Harvest Focaccia (Schiacciata all'Uva)	183	0
German Rye Sourdough (Saurteig)	275	0
Genzano Potato Pizza (Pizza alle Patate di Genzano)	201	0
Genzano Country Bread (Pane Casareccio di Genzano)	197	0
Fresh Herb Twist (Pane alle Erbi)	237	0
French Walnut Bread (Pain au Levain Complet aux Noix	122	0
French Country Boule (Pain de Campagne)	90	0
Four-Hour Dinner Rolls (Petits Pains)	69	0
Flax, Sesame and Sunflower Rye (Dreikornbrot)	282	0
Fantasy Levains	131	0
Dark Silesian Rye (Chleba)	323	0
Czech Crescent Rolls (Rohlik)	311	0

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