cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
(0 recipe reviews)
Owned by 2 members.
Recipes - The Cooking Of Scandinavia - Foods Of The World
By By the Editors of Time-life Books
Time-Life Books - 1968
(1 recipe review)
Owned by 4 members.
The Cooking of Scandinavia (Foods of the World)
By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920
(1 recipe review)
Owned by 2 members.
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Recipes listed from all (3) editions: 2
Displaying results 1 to 2.
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| Recipe Title | Edition | Page  | Reviews | Rating |
|---|---|---|---|---|
Fried mushrooms in sour cream (Paistetut sienet) | 1920 | 54 | 1 | |
Professors Glögg | 1968 | 85 | 1 |
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