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Bistro Cooking

Recipes listed from this edition: 79

Average recipe rating (18 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Alsatian Farm Cheesecake	228	0
Ambassade d'Auvergne's Chocolate Mousse	244	0
Arrantzaleak's Grilled Tuna with Garlic and Sauce Piperade	142	0
Basic Tomato Sauce	264	0
Bistro d'a Cote's Chicken in Wine Vinegar	177	0
Boiled New Potatoes with a Gratin of Munster	105	0
Caramel Cream	247	0
Celery Root in Mustard Sauce	8	0
Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive	44	0
Chez Rose's Chicken Fricassee with Mushrooms	181	0
Chez Tante Paulette's Salad with Garlic	40	0
Chicken Sauteed with Shallots	176	0
Chicken Stock	266	0
Creme Brulee	248	0
Felix Benoit's Onion Gratin	85	0
Fig Clafoutis	251	0
Francoise Rigord's Mixed Provencal Vegetables	90	0
Fresh Pasta with Black Truffles and Cream	75	0
Fresh Pasta with Tomato, Eggplant, and Pepper Sauce	73	0
Fresh Roasted Salmon with Olive Oil	144	0
Georgette's Fig Tart	237	0
Goat Cheese in Olive Oil	50	0
Grand Aioli (Salt Cod and Vegetables)	135	0
Gratin Dauphinois Madame Cartet	98	0
Grilled Country Bread with Pesto and Smoked Trout	6	0
Grilled Tuna with Herbed Tomato, Garlic, Oil and Lemon Sauce	140	0
Hazelnut Butter Cakes	230	0
Herbed Goat Cheese Spread	119	0
L'Ami Louis's Roast Chicken	170	0
L'Aquitaine's Smoked Haddock and Spinach Salad	52	0
La Mere Besson's Salade Nicoise	43	0
La Merenda's Pasta with Pesto	76	0
Le Petit Truc's Chicken with Tarragon Vinegar	173	0
Leek and Potato Soup	31	0
Macaroni Gratin	78	0
Maggie's Roasted Red Peppers	89	0
Marie-Claude Gracia's Chocolate Cake	224	0
Mayonnaise	263	0
My Mother's Lemon Verbena Custards	245	0
Pan Bagna ("Bathed" Provencal Sandwich)	15	0
Pasta with Creamy Pesto from Old Nice	74	0
Pate a Pain (Basic Bread Dough)	260	0
Pate Brisee (Flaky Pastry)	257	0
Pate Sablee	259	0
Pate Sucree	258	0
Pork Sausage with Mustard Sauce	8	0
Potato Cake	109	0
Potato Quarters Sauteed in Their Skins	113	0
Potatoes Sauteed with Garlic and Walnut Oil	111	0
Provencal Roast Tomatoes	88	0

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