A Passion for Cheese
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Geroosterde aubergine-moutabel met Saint-Maure en tijm ![]() |
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Geroosterde aubergine-moutabel met Saint-Maure en tijm reviewed by wester
17th October 2014
I can't add the Dutch version of this cookbook - if anyone wants to change the recipe title to English, feel free.
I made quite a bastardized version of this - feta instead of goat's cheese, and as I found I was out of walnut oil I used pecan bits instead....
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