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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Recipes listed from this edition: 209

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Recipe Title Page Reviews Rating

Artichoke Dolmades with Lemon Sauce

20

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Cajun Spiced Pecans

22

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Mykonos Taramasalata

23

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Classic N'Awlins Shrimp Boil

24

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Ashley's Pickled Shrimp

27

0

Spanish-Style Shrimp with Smoked Paprika and Basil

28

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Cornmeal-Crusted Crawfish Pies

29

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Slow-Scrambled Eggs with Potatoes, Mushrooms and Bacon

32

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Bahamian Conch Fritters with Cat Island Cocktail Sauce

34

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Smoked Salmon Beignets with Brandied Tomato Sauce

37

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Asparagus Flan with Smoked Salmon Potato Salad

39

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Smoked Salmon Potato Salad

40

0

Gravlax

41

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Crabmeat Gratin with Mushrooms and Artichokes

42

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Oyster, Eggplant and Tasso Gratin

44

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Poached Oysters with Leeks and Bacon

46

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Pork Quesadillas with Ancho-Mango Sauce

48

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Seared Scallops with Spinach, Bacon and Tomatoes

51

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Portobello Mushrooms Stuffed with Italian Sausage

53

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Indonesian Pork Sates with Spicy Peanut Sauce

56

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Pork and Shrimp Pot Stickers with Chile-Soy Dipping Sauce

58

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Layered Crepe Gateau with Prosciutto, Ham and Chese

61

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Peppered Tuna with Asian Guacamole and Hoisin Dipping Sauce

65

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Spicy Shrimp with Tasso Cream and Green Chile Grit Cakes

67

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Bayons "Chicken Wings" with Fines Herbes Butter

70

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Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

72

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Grilled Shrimp with Black bean Cakes and Coriander Sauce

75

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Crayfish and Curried Cream Cheese Turnovers

78

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Smoked Duck Hash in Puff Pastry with Apple Cider Sauce

80

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Croutons

88

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Seasoned Pita Chips

89

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Sesame Wonton Crisps

89

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Classic French Vinaigrette

90

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Smashed Blue Cheese Vinaigrette

90

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Creole Buttermilk Black Pepper dressing

92

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Classic N'Awlins Emoulade

93

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Butter Dressing with Chestnut Honey

94

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Balsamic Vinaigrette

95

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Bayona House Salad with Balsamic Vinaigrette

95

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Green Salad with Dried Figs, Blue Cheese, Walnuts and Sherry Vinaigrette

97

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Sherry Vinaigrette

97

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Autumn Salad with Apples, Comte and Hazelnuts

98

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Cider Dressing

99

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Bayona Caesar with Arugula

100

0

Bayona Caesar Dressing

101

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Parisian Bistro Crudite Plate

102

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Roasted Red or Golden Beet Salad

102

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Celery Root Remoulade

104

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Grated Carrots with Lemon and Walnut Oil

105

0

Cucumber Onion Salad

106

0


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