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Recent Reviews

Sandra Gutierrez's Butter Piecrust reviewed by Astrid5555

This piecrust comes together in a snap but I had troubles rolling out the dough even after 30 minutes at room temperature. The recommended 1 teaspoon salt also makes it too salty for my taste. Next time I will use my go-to piecrust again!
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Strawberry-Rhubarb Lattice Pie reviewed by Astrid5555

This pie is very simple to make but too sweet. Next time I would reduce the sugar by 1/4 cup and use another piecrust. I made Sandra Gutierrez's Butter Piecrust from the same book and it did not turn out flaky enough for my taste. But overall it was a...
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