The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Popular Recipes

	Green Beans Bolognese 1
	Lasagne of Wild and Fresh Mushrooms 1
	Modena Mountain Bread (Pane Montanaro) 0
	Spaghetti with Anchovies and Melting Onions (Spaghetti con Alici e Crema di Cipolle) 0
	Tagliatelle with Caramelized Onions and Fresh Herbs (Tagliatelle con Cipolle e Erbucce) 0
	Marinated Baby Onions 0
	Balsamic Vegetables (Verdure sott'Aceto) 0
	Paola Bini's Potato Salad 0
	Spring Salad with Hazelnuts 0
	Mousse of Mortadella 0
	Chicken and Duck Liver Mousse with White Truffles 0
	Salad of TartGreens with Prosciutto and Warm Balsamic Dressing 0
	Garlic Crostini with Pancetta 0
	Valentino's Pizza 0
	Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar 0
	Hot Caramelized Pears with Prosciutto 0
	The Cardinal's Ragu 0
	Baroque Ragu 0
	A Classic Ragu Bolognese 0
	A Lighter Contemporary Ragu Boognese 0

Recipes listed from this edition: 201

Average recipe rating (2 reviews)

17th April 2021

Very rich and quite delicious. Excellent with grilled fish or chicken.
read more »

11th December 2011

This was delicious! There's a lot of steps, but it is a pretty easy recipe to make. Definitely will please mushroom and lasagna lovers!
read more »