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Friendly Food: The essential guide to avoiding allergies, additives and problem chemicals
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Rice and Cottage Cheese Pie  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Rice and Cottage Cheese Pie reviewed by season2taste
29th September 2009
Very good as part of a smorgasbord/buffet meal as it can be eaten hot or cold. Otherwise tasty as a light meal accompanied by a green salad. It contains neither gluten, nuts nor soy.
The 'pie' crust is made of well-cooked rice, eggs, chives, butter...
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