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Stir-fry: Chop, Wok, Toss ("Australian Women's Weekly")
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Honey and Five-Spice Beef with Broccolino  1 |
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Honey and Five-Spice Beef with Broccolino reviewed by friederike
29th December 2009
I used half the amount of five-spice powder and meat, pork instead of beef, and broccoli instead of broccolino. The dish smelled strongly of anise so be careful if you don’t like that, but in the end you couldn’t taste it as much as you could smell...
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