The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Popular Recipes
Hibiscus Agua Fresca 1 | |
Pork Pibil Tacos 1 |
Recipes listed from this edition: 2
Recent Reviews
Pork Pibil Tacos reviewed by Queezle_Sister
This Mayan pork dish was beautiful to put together and smelled heavenly. Chunks of pork are browned, and then braised for four hours at 300˚F. You add onion, garlic, jalapeno chilies, cumin, and oranges and lemons (wedges). So beautiful!
I made...
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Hibiscus Agua Fresca reviewed by Queezle_Sister
Light and refreshing!
This recipe couldn't be simpler - boil some dried hibiscus flowers, let cool, strain, and add simple syrup.
I ran out of sugar - and could only add 1/2 C simple syrup (instead of 3/4 C). For me, this lower sugar is perfect - the...
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