Crockery Cookbook (Better Homes & Gardens)
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Dilled Barley Vegetable Soup ![]() |
Recipes listed from this edition: 1
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Dilled Barley Vegetable Soup reviewed by Peckish Sister
I love making this in bulk when I need to cook vegetarian for a crowd. I make two double recipes in each of my two 5 quart crackpots. I double everything except for the frozen corn where I use a pound bag instead of 2 10 ounce packages. This makes the...
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