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Stern Gourmet

Special Issue: Herbst + Winter - number 1 - 2010

Recipes listed from this issue: 4

Average recipe rating (4 reviews)

Displaying results 1 to 4.
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Recipe Title	Page	Reviews	Rating
Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce	12	1
Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen	21	1
Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt	45	1
Blood Orange Mayonnaise with Prawns / Blutorangen-Mayonnaise mit Riesengarnelen	61	1

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