Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce

Page 12

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Tags: vegetarian bacon cabbage mushrooms savoy cabbage forgotten fruits and vegetables

Recipe Reviews

What an odd dish! The combination of savoy cabbage and parmesan didn't work at all, the sauce was very liquid, and despite all the bacon and mushrooms (dried chantarelles in our case), it was just little more than boring cabbage. Absolutely not recommended. We had savoy cabbage stuffed with mince meat and chicken liver at my MIL's recently - the idea was similar, but tasted sooo much better (and looked really impressive, too)!

(edited 27th February 2012) (0) comment (1) useful  

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