Stern Gourmet
Magazine (Germany)

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Stern Gourmet

Issue 1 - , 2010

Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce

Page 12

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

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Tags: vegetarian bacon cabbage mushrooms savoy cabbage forgotten fruits and vegetables

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