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Heart of the Artichoke and Other Kitchen Journeys

Recipes listed from this edition: 124

Average recipe rating (13 reviews)

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Recipe Title Page Reviews Rating

Candied Kumquat

331

0

Lemon Curd Shortbread with Candied Kumquat

330

0

Corn Sticks

329

0

Black-Eyed Peas with Ham Hocks and Bacon

328

0

Crab-Stuffed Deviled Eggs

325

0

Quick Bread and Butter Pickles

323

0

Hair of the Dog, Salty Dog and Other Grapefruit Drinks

320

0

Spicy Cranberry Chutney

317

0

Chicken Liver and Apple Stuffing

316

0

Roasted and Braised Turkey with Gravy

311

0

Green Rice

305

0

Long-Simmered Cabrito

304

0

Lobster Salpicon with Avocado

300

1

Almond Cookies

296

0

Salad of Fennel and Bitter Greens

294

0

Roman Potatoes

289

0

Roast Suckling Pig Italian-Style with Roman Potatoes

288

0

Artichoke Antipasto

287

0

Walnut and Pine Nut Drops

281

0

Caper Sauce

280

0

Red Pepper Sauce

280

0

Bollito Misto of Tongue and Brisket with Two Sauces

278

0

Greens on Toast

275

0

Butter Cookies

271

0

Apple Compote

270

0

Mussels Mariniere, Brittany-Style

267

0

Mache Salad

266

0

Buckwheat Galettes with Ham and Cheese

263

0

Blood Oranges and Pomegranates with Orange Flower Water

259

0

Fragrant Lamb with Prunes and Almonds

256

0

Harissa Oil

254

0

Savory Baked Eggs in Filo

253

0

Broiled Pineapple With Rum

249

1

Classic Potato Gratin

247

1

Brown Turkey Stock

246

0

Panfried Steak with Steak Sauce

244

1

Romaine Hearts with Shaved Parmigiano and Lemon Dressing

241

1

Spiced Pears in Red Wine

235

0

An Honest Loaf

231

0

Celery, Radish and Watercress Salad with Walnut Oil

230

0

Crispy Panfried Potatoes

229

0

Duck Confit in the Oven with Crispy Panfried Potatoes

224

0

Pickled Onions

224

0

Terrine of Pork and Duck Liver

222

0

Quince Slices

215

0

Braised Cabbage

213

0

Petit Sale with Braised Cabbage

211

0

Leeks Vinaigrette

207

0

Julienned Carrot Salad

206

0

Roasted Beet Salad

205

0


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