Cooking Class Cakes ("Australian Women's Weekly")
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Apple Pecan Cake with Maple Frosting ![]() |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Apple Pecan Cake with Maple Frosting reviewed by digifish_books
11th October 2009
A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are natural culinary bedfellows.
(Last made on Apr 26, 2009).
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