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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

Recipes listed from this edition: 276

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 284 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Almond-Pine Nut Tart	347	0
Ancho Chili Puree	327	0
Ancho Chili Sauce	317	0
Another Summer Salad Plate	48	0
Aromatic White Sauce	310	0
Artichoke and Fennel Stew Covered with Pastry	194	0
Artichoke Tart	238	0
Artichoke, Hazelnut and Mushroom Filo	262	0
Asparagus and Green Onion Timbale	250	0
Asparagus Crepes with Fontina Cheese	271	0
Asparagus Soup	69	0
Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage	182	0
Baked polenta Layered with Tomato, Fontina and Gorgonzola	197	0
Banana and Yogurt Raita	322	0
Basic Mayonnaise	324	0
Basil Fettuccine with Green Beans, Walnuts and Creme Fraiche	170	0
Basque Pumpkin and White Bean Soup	84	0
Beets with Walnut Vinaigrette	43	0
Beets, Apples and Cress with Walnuts and Curry Vinaigrette	34	0
Belgian Endive and Watercress with Roasted Walnuts	7	0
Black Bean and Pepper Salad	18	0
Black Bean Chilaquiles	220	0
Black Bean Chili	109	0
Black Bean Enchiladas	219	0
Black Bean Salad Plate	48	0
Blackberries with Rose Geranium Leaves	335	0
Blackberry Crisp	336	0
Blueberry-Cream Cheese Tart	346	0
Brazilian Chocolate Cake	351	0
Bresse Mushroom Soup	92	0
Broccoli with Roasted Peppers, Capers and Olives	33	0
Brown Rice	284	0
Brown Rice Casserole	228	0
Buckwheat Crepe Batter	270	0
Buckwheat Crepes with Mushrooms	276	0
Buckwheat Linguine with French Lentils, Carrots and Chard	180	0
Buckwheat Pasta	156	0
Bush Beans with Tarragon	44	0
Butter Lettuce and Spinach with Citrus and Avocado	6	0
Butter-Fried Onions with Vinegar and Thyme	298	0
Butter-Fried Potatoes with Curry Spices and Cream	206	0
Cannelloni with Greens and Walnut Sauce	174	0
Charcoal Grilled Leeks	305	0
Chard and Saffron Tart	243	0
Cheese and Nut Loaf	227	0
Cheese and Nut Loaf Sandwich	124	0
Cheese and Onion Pudding	231	0
Cherry Tomatoes Sauteed with Shallots and Herbs	293	0
Cherry-Apricot Crumble	332	0
Chili Butter	326	0

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