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Jacques Pepin's Kitchen: Encore With Claudine

Recipes listed from this edition: 123

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Cucumber and Mint Soup

30

0

Small Light Country Loaves

31

0

A Variation: Small Light Country Loaves with Mixed Grains

32

0

Vegetable Sandwich

33

0

Cheese Sandwich

35

0

Fish Sandwich

36

0

Ham Sandwich

37

0

Bread Galettes on Salad Greens

38

0

Banana-Mint Ice Cream with Rum-Raisin Sauce

40

0

Glossy Yellow Pepper Soup with Asparagus Garnish

44

0

Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce

46

0

Corn-and-Ham-Stuffed Tomatoes

48

0

Apple Rpunds with Calvados Glaze

49

0

Cream of Tomato Soup with Basil Oil

54

0

Basil Oil

56

0

Fish, Spinach and Pasta Gratin

57

0

Roasted Red Snapper

59

0

Stew of Spring Vegetables

60

0

Orange Cubes in Orange Baskets

61

0

Cream of Turnip and Sweet Potato Soup with Leek Julienne

64

0

Cauliflower Salmis

65

0

Chicken with Saffron Rice

67

0

Pineapple in Apricot Sauce

68

0

Spinach and Mozzarella Salad with Croutons

72

0

Broccoli Velvet Puree

73

0

Seafood Combo Shoreline

74

0

Individual Chocolate Nut Pies

76

0

Stuffed Tomatoes Emilia

80

0

Anchovy Pita Pizzas

83

0

Shrimp-Cilantro Pita Pizza

83

0

Green Pita Pizza

84

0

Tomato and Herbs de Provence Pita Pizza

84

0

Chicken Pita Pizza

85

0

Yellow Pepper, Gruyere and Pine Nuts Pita Pizza

85

0

Stew of Eggplant and Chinese Sausage

86

0

Candied Grapefruit, Orange and Lemon Chips

87

0

Cranberry Bean and Tuna Salad

90

0

Baked Mackerel Marie-Louise

91

0

Glazed Carrots with Olives

94

0

Apricot Compote

95

0

Artichoke Hymn to Spring

98

0

Salmon Grenobloise

100

0

Orzo with Arugula Sauce

102

0

Cherry Compote

103

0

Broiled Striped Bass with Broccoli Rabe andAnchovies

106

0

Spicy Chicken Breasts

108

0

Cucumber-Yogurt Relish

110

0

Celeriac Puree

111

0

Cantaloupe Sherbet

112

0

Tomato, Basil and Cheese Souffle

116

0


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