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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
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Soupe Paysanne a Boire et a Manger  1 |
Recipes listed from this edition: 1
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Soupe Paysanne a Boire et a Manger reviewed by aj12754
9th March 2011
This is basically a bean and vegetable soup. All the usual suspects are present (onions, leeks, garlic, carrots, shallots, celery, turnips, cabbage, navy beans). The veggies and a ham hock are sauteed in duck fat (or whatever oil you like), and then you...
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