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Donna Hay Magazine

Spring, 2005

Popular Recipes

	Triple-Choc Lamingtons 1
	Crusted Lamb and Mint Salad 1
	Carrot Muffins 1
	Carrot Cake with Lemon Icing 1
	Asparagus with Lemon Thyme Butter 1
	Chicken, Pea and Sweet Potato Salad 1
	Cucumber, Lamb and Pea Salad with Lime Dressing 1
	Spring Pea Soup 1
	Marshmallow and Jam Tart 1
	Spinach, Cheese and Anchovy Tart 1
	Zucchini, Mint and Fetta Tart 1
	Butterfly Cakes with Lemon Curd 1
	Minted Pea and Lemon Pesto Pasta 0
	Ham and Asparagus Frittata 0
	Shortcrust Pastry 0
	Pea Fritters 0

Recipes listed from this issue: 16

Average recipe rating (12 reviews)

Recent Reviews

Asparagus with Lemon Thyme Butter reviewed by digifish_books

19th October 2009

Butterfly Cakes with Lemon Curd reviewed by digifish_books

19th October 2009

Carrot Cake with Lemon Icing reviewed by digifish_books

19th October 2009

Moist cake made with grated carrot and (canned) crushed pineapple.
read more »

Carrot Muffins reviewed by digifish_books

19th October 2009

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