Gary Rhodes' Fabulous Food
Popular Recipes
Recipes listed from this edition: 38
Recent Reviews
Four-hour Lamb reviewed by wester
I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not really make a difference (I'm not even sure the softening in butter makes any difference to the end...
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