Popular Recipes

	Four-hour Lamb 1
	Roast Ham and Cep Soup 0
	Roast Mushroom Soup 0
	Moules Marinière 0
	Warm Champagne Oysters with Smoky Cabbage 0
	Smoked Haddock and Sorrel Omelette 0
	Escalope of Salmon with Black Treacle, Juniper and Sherry Dressing 0
	Spiced Tuna Fish with Lemon and Tomato Dressing 0
	Red Mullet Escabeche with Shallots, Orange and Capers 0
	Duck, Pork and Chicken-liver Terrine 0
	Confit of Bacon with Apple and Celery Salad 0
	Peppered Chicken Livers on Watercress Toasts 0
	Grilled Asparagus and Leeks with Parsleyed Eggs 0
	Red-Wine Caramelized Lamb's Kidneys with Creamy Scrambled Eggs 0
	Steamed Smoked Haddock on Spinach with a Warm Poached Egg, glazed with a Sweet Pepper Béarnaise Sauce 0
	Crispy Salmon with Sweet-pepper and Tomato Sauce 0
	Steamed Fillet of Cod with a Coriander Butter Sauce and Ratatouille Cake 0
	Confit of Sea Trout with Caramelized Shallots, Lemon, Olives and Capers 0
	Grilled 'Crunchy' Salmon with Gravadlax Sauce 0
	Whole Roast Mackerel with Red Onion and Tomato Salad 0

Recipes listed from this edition: 38

View all recipes »

Recent Reviews

Four-hour Lamb reviewed by wester

I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not really make a difference (I'm not even sure the softening in butter makes any difference to the end...
read more »