The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
Recipes listed from all (2) editions: 2
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Recipe Title | Edition | Page | Reviews | Rating |
---|---|---|---|---|
Coq au Vin Bourguignon | 1992 | 118 | 1 | |
Viande aux Baies | 1992 | 170 | 1 |
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